About the Role
The Catering Assistant is a key role that holds primary responsibility for the delivery of daily food services to the students and staff within the catering department operations.
This may include being available for evening functions as rostered.
To be successful in this opportunity you will require:
- Experience in and /or knowledge of large industrial kitchens
- Possess a solid knowledge of food handling and safety
- Demonstrated ability to prioritise and multi-task
- Ability to work accurately and with minimal supervision
- Food Handler’s certificate
- Barista experience highly regarded
- RSA, preferred
- Current Working with Children Check
Applicants will be requested to upload:
- a letter of introduction addressed to the Principal; and
- a resume.
If you have any questions regarding this opportunity, please contact the People and Culture Team via [email protected] or phone 9909 9528 for a confidential discussion.
Applications will close Monday 20 January 2025, however early applications are encouraged as the College reserves the right to interview and employ a successful candidate before the closing date.
St Leonard’s College is committed to the safety and wellbeing of our students. The College has zero tolerance for child abuse and is committed to the protection of all children from all forms of child abuse. In this context, the College implements a comprehensive Child Protection Program across the entire College community. In line with the requirements under Ministerial Order 1359, mandatory training relating to Child Safety must be completed upon commencement with the College. All applicants will be required to undergo relevant child protection screenings, including referee and identity checks, and are expected to familiarise themselves with the College’s Child Safe Policy, Child Safe Code of Conduct, and associated policies available on the College website.