Catering Manager

There are two key aspects to the role of Catering Manager at St Leonard’s College:

(i) Cafeteria

The College Cafeteria caters for student and staff lunches on a weekly basis during school terms.  Cafeteria food is currently prepared both in the Harefield kitchen and in the College Cafeteria.

In 2019 the current cafeteria will serve as a function area for certain events such as event breakfasts and lunches, and will also prepare some foods for events. The current kitchen will be in use for part of 2019 to also help with events.

From 2020 a second Cafeteria will be in use and will also serve as a function centre. The Catering Manager will be based in this Cafeteria.

(ii) Functions

The Catering Manager is responsible for managing the planning and hosting of individually tailored College events throughout the year, mainly on campus but some off-campus events too.

Applications

Applicants should submit, via the online application form (below), their current curriculum vitae, together with any further information in support of their application.

Please note:

1. Applicants are required to supply the name, address and telephone number of three referees, two of whom must be able to comment on the applicant’s professional work (or training), during the past five years.
2. An employee Working with Children Check (WWCC) or Victorian Institute of Teaching (VIT) registration is required to be undertaken by any persons working in the field of education who may come into contact with children without direct supervision. The WWCC is valid for a five (5) year period and the VIT for one year.
3. The successful applicant will be required to produce original copies (from which a photocopy will be made) of transcripts of qualifications claimed.

The College reserves the right to interview an employ a successful candidate before this date.